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Custom Culinary® Gold Label Fish Base

Product Number: 9520

Authentic fish flavors combine to make this meat first base ideal for fish gumbo, bouillabaisse, soup, broths, and for use as a poaching medium.

Product Number Pack Size Unit Yield Case Yield
95201EGLDZ 6 / 1LB 64 384
*1 Unit = 8 fl. oz. - 1 1/4 tsp. (7 g)
No Gluten Ingredients
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
List of Ingredients
Cooked Fish, Salt, Whey, Sugar, Dried Potato Flakes, Clarified Butter Oil, Natural Flavoring, Autolyzed Yeast Extract, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate.
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 8 months.

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Nutrition Facts

Serving Size  8 Ounces  (226.8g)
Servings Per Container 64

Amount Per Serving    

Calories 10   Calories from Fat 0  

Per Serving   Per 0 % Daily Value*
Total Fat  0 g   g 0%
Saturated Fat   0 g   g 0%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  810 mg   mg 32%
Total Carbohydrate  1 g g 0%
Dietary Fiber  0 g   g 0%
Sugars   1 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    1 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4