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Custom Culinary® Gold Label Fire Roasted Ranchero Sauce

Product Number: 9675

This mild Mexican mother sauce delicately blends onions, tomatoes, green chilies, garlic, cilantro and pineapple into a traditional favorite.

Product Number Pack Size Unit Yield Case Yield
96758KAVN 8 / 2LB 7 56
*1 Unit = 4 fl. oz. - 1/2 cup (124 g)
No MSG Added
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Handling Instructions: - Thaw under refrigeration only. - Do not boil. - Product may be held under refrigeration (40° F) for no more than 5 days. - Do not microwave in bag.
List of Ingredients
Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Onions, Tomato Puree, Jalapeno Peppers, Burgundy Wine (Contains Sulfites), Refined Olive Pomace Oil, Cilantro, Distilled White Vinegar, Modified Food Starch, Salt, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Parsley, Natural Flavor (Hydrolyzed Corn Soy Wheat Gluten Protein), Roasted Red Bell Pepper, Garlic, Paprika (Color), Soy Lecithin, Spice. Contains: Fish (Anchovy), Soy, Wheat.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.


Custom Culinary® Gold Label Fire Roasted Ranchero Sauce

Nutrition Facts

Serving Size  4 Ounces  (113.4g)
Servings Per Container 0

Amount Per Serving  

Calories 100 Calories from Fat 60  

Per Serving   Per 0 % Daily Value*
Total Fat  6 g   g 10%
Saturated Fat   1 g   g 4%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  830 mg   mg 34%
Total Carbohydrate  8 g g 3%
Dietary Fiber  1 g   g 6%
Sugars   3 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   15 % %  •  Vitamin C   11 mg %
Calcium    32 % %  •  Iron    1 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4