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Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter

Product Number: 1285

The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream.

Product Number Pack Size Unit Yield Case Yield
12851GCFPZ 6 / 20OZ 18 108
12856FCFPZ 1 / 25LB 358 358
*1 Unit = 8 fl. oz. - 5 tsp. (33.4 g)
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
Pour one gallon of cool or warm water (70-100°F / 21-38°C) into a saucepan. Gradually add one bag (20 oz) of mix into the cool or warm water, whisking vigorously until thick and smooth. Heat water to 160°F-180°F (do not boil). For a thinner consistency, increase water by 1-1/2 cups. For a thicker consistency, decrease water by 1-1/2 cups.
List of Ingredients
Food Starch-Modified, Whey, Coconut Oil, Maltodextrin, Corn Syrup Solids, Sweet Cream Solids, Sodium Caseinate, Dipotassium Phosphate, Sugar, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Butter Flavor (with Annatto and Turmeric (for Color)), Artificial Cream Flavor, Artificial Color (Yellow 5 and 6). Contains: Milk
Packaging-Storage Information
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

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Nutrition Facts

Serving Size  8 Ounces  (8fl oz)
Servings Per Container 18

Amount Per Serving    

Calories 150   Calories from Fat 50  

Per Serving   Per 0 % Daily Value*
Total Fat  6 g   g 9%
Saturated Fat   5 g   g 25%
Trans Fat   0 g   g  
Cholesterol  5 mg   mg 1%
Sodium  220 mg   mg 9%
Total Carbohydrate  23 g g 8%
Dietary Fiber  0 g   g 0%
Sugars   6 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   0 % %
Calcium    6 % %  •  Iron    0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4