
Custom Culinary® Master's Touch® Chicken Base
Product Number: 0117
| PRODUCT NUMBER | Pack Size | Unit* Yield | Case Yield |
|---|---|---|---|
| 01171ECFPZ | 6 x 1 lb. Jars | 80 | 480 |
| 01176ECFPZ | 20 lb. Pail | 1600 | 1600 |
| 01176ICFPZ | 35 lb. Pail | 2800 | 2800 |
| 01176KCFPZ | 50 lb. Pail | 4000 | 4000 |
| 01173BCFPZ | 4 x 5 lb. canisters | 400 | 1600 |
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.
List of Ingredients
Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavoring, Extractive Of Annatto. *Except For The Minimal Amount Naturally Occurring In The Hydrolyzed Corn Protein And Autolyzed Yeast Extract.
Packaging / Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months for maximum flavor.
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