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Custom Culinary® Master's Touch® Chicken Base

Product Number: 0117

Product Number Pack Size Unit Yield* Case Yield
01171ECFPZ 6 / 1LB 80 480
01176ECFPZ 20 lb. Pail 1600 1600
01176ICFPZ 35 lb. Pail 2800 2800
01176KCFPZ 50 lb. Pail 4000 4000
01173BCFPZ 4 / 5LB 400 1600

*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)

No Gluten Ingredients

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water.

List of Ingredients

Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavoring, Extractive Of Annatto. *Except For The Minimal Amount Naturally Occurring In The Hydrolyzed Corn Protein And Autolyzed Yeast Extract.

Packaging-Storage Information

Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months for maximum flavor.

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Nutrition Facts

Serving Size  8 fl. oz. - 3/4 tsp. (6 g)  

Amount Per Serving Per 0    

Calories 15 257    
Calories from Fat 10 135    

Per Serving   Per 0 % Daily Value*
Total Fat  1 g   15 g 2%
Saturated Fat   0 g   5 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   23 mg 0%
Sodium  810 mg   14,350 mg 34%
Total Carbohydrate  1 g   18 g 0%
Dietary Fiber  0 g   0 g 0%
Sugars   1 g   4 g  
Protein   1 g   12 g  

Per Serving Per 0   Per Serving Per 0
Vitamin A  0 IU 14 IU  •  Vitamin C  0 % 0 %
Calcium   0 % 120 %  •  Iron   0 % 0 0
Ash   2 % 37 %  •  Moisture   1 % 18 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4