Custom Culinary® Master's Touch® Low Sodium Chicken Flavored Base
Product Number: 0146
|PRODUCT NUMBER||Pack Size||Unit* Yield||Case Yield|
|01461ECFPZ||6 x 1 lb. Jars||64||384|
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Roasted Chicken And Chicken Broth, Maltodextrin, Sugar, Corn Starch, Chicken Fat, Flavorings, Salt, Autolyzed Yeast Extract, Potassium Chloride, Hydrolyzed Corn Protein, Turmeric (Color), Xanthan Gum, Disodium Inosinate, Disodium Guanylate.
* Except for the small amount naturally occurring in the Autolyzed Yeast Extract and Hydrolyzed Corn Protein.
Packaging / Storage Information
Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.