PRODUCT NUMBER	Pack Size	Unit* Yield	Case Yield
01461ECFPZ	6 x 1 lb. Jars	64	384

*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

List of Ingredients

Roasted Chicken And Chicken Broth, Maltodextrin, Sugar, Corn Starch, Chicken Fat, Flavorings, Salt, Autolyzed Yeast Extract, Potassium Chloride, Hydrolyzed Corn Protein, Turmeric (Color), Xanthan Gum, Disodium Inosinate, Disodium Guanylate.
* Except for the small amount naturally occurring in the Autolyzed Yeast Extract and Hydrolyzed Corn Protein.

Packaging / Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

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Nutrition Facts Serving Size:  8 fl. oz. - 3/4 tsp. (6 g)   Amount Per Serving Per 0 0 Calories 20   240 Calories from Fat 10 Per Serving Per 0 0 % Daily Value* Total Fat 1 g 7 g 2%    Saturated Fat 0 g 1 g 0%    Trans Fat 0 g 1 g   Cholesterol 5 mg 10 mg 2% Sodium 140 mg 67 mg 6% Carbohydrate 2 g 41 g 1%    Dietary Fiber 0 g 1 g 0%    Sugars 1 g 30 g   Protein 0 g 3 g   Per Serving Per 0 0 Per Serving Per 0 0 Vitamin A 0 % 46 IU Vitamin C 0 % .1 % Calcium 0 % 72 % Iron 0 % 1 0 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9       Carbohydrate 4       Protein 4