PRODUCT NUMBER	Pack Size	Unit* Yield	Case Yield
03176ECFPZ	20 lb. Pail	1600	1600
03176ICFPZ	35 lb. Pail	2800	2800
03176KCFPZ	50 lb. Pail	4000	4000
03171ECFPZ	6 x 1 lb. Jars to Case	80	480
03173BCFPZ	4 x 5 lb. canisters	400	1600

*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

List of Ingredients

Roasted Beef and Beef Broth, Salt, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Flavoring, Beef Fat, Caramel Color, Food Starch - Modified, Disodium Inosinate, Disodium Guanylate, Dextrose.

• Contains: Soy.
  
• *Except for the small amount naturally occurring in the Hydrolyzed Soy Protein.

Packaging / Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 8 - 12 months for maximum flavor.

Allergens

Milk, Soybeans

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Nutrition Facts Serving Size:  8 fl. oz. - 3/4 tsp. (6 g)   Amount Per Serving Per 0 0 Calories 10   180 Calories from Fat 0 Per Serving Per 0 0 % Daily Value* Total Fat 0 g 7 g 0%    Saturated Fat 0 g 2.5 g 0%    Trans Fat 0 g 0 g   Cholesterol 0 mg 30 mg 0% Sodium 880 mg 15,300 mg 37% Carbohydrate 1 g 16 g 0%    Dietary Fiber 0 g 0 g 0%    Sugars 0 g 13 g   Protein 1 g 13 g   Per Serving Per 0 0 Per Serving Per 0 0 Vitamin A 0 % 679 % Vitamin C 0 % 1 % Calcium 0 % 613 % Iron 0 % 1 0 Ash 0 % 41 % Moisture 0 % 23 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9       Carbohydrate 4       Protein 4