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Custom Culinary® Master's Touch® Beef Base

Product Number: 0317

Product Number Pack Size Unit Yield* Case Yield
03171ECFPZ 6 / 1LB 80 480
03176ECFPZ 20 lb. Pail 1600 1600
03176ICFPZ 35 lb. Pail 2800 2800
03176KCFPZ 50 lb. Pail 4000 4000
03173BCFPZ 4 / 5LB 400 1600

*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)

No Gluten Ingredients

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

List of Ingredients

    Roasted Beef and Beef Broth, Salt, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Flavoring, Beef Fat, Caramel Color, Food Starch - Modified, Disodium Inosinate, Disodium Guanylate, Dextrose.
  • Contains: Soy.
  • *Except for the small amount naturally occurring in the Hydrolyzed Soy Protein.

Packaging-Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 8 - 12 months for maximum flavor.

Allergens

Soybeans

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Nutrition Facts

Serving Size  8 fl. oz. - 3/4 tsp. (6 g)  

Amount Per Serving Per 0 0   

Calories 10 180    
Calories from Fat 0 142    

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   7 g 0%
Saturated Fat   0 g   2.5 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   30 mg 0%
Sodium  880 mg   15,300 mg 37%
Total Carbohydrate  1 g   16 g 0%
Dietary Fiber  0 g   0 g 0%
Sugars   0 g   13 g  
Protein   1 g   13 g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 % 679 %  •  Vitamin C  0 % 1 %
Calcium   0 % 613 %  •  Iron   0 % 1 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4