Custom Culinary® Master's Touch® Low Sodium Beef Flavored Base
Product Number: 0336
|PRODUCT NUMBER||Pack Size||Unit* Yield||Case Yield|
|03361ECFPZ||6 x 1 lb. Jars||80||480|
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Beef Broth And Roasted Beef, Beef Fat, Maltodextrin, Sugar, Corn Starch, Flavorings, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Tomato Powder, Salt, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate,Thiamine Hydrochloride.
* Except for the small amount naturally occurring in the Autolyzed Yeast Extract and Hydrolyzed Soy Protein.
Packaging / Storage Information
12 months for maximum flavor. Store in tight containers in cool 40 F to 80 F dry areas.