Custom Culinary® Master's Touch® Ham Base
Product Number: 0741
|PRODUCT NUMBER||Pack Size||Unit* Yield||Case Yield|
|07412ICFPZ||12 x 1 lb. Jars||80||960|
|07416KCFPZ||50 lb. Pail||4000||4000|
*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)
Preparation and Cooking Instructions
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
List of Ingredients
Smoked Ham (cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Maltodextrin, Autolyzed Yeast Extract, Flavor [Hydrolyzed Corn Wheat Gluten and Soy Protein, Maltodextrin, Disodium Inosinate, Rendered Ham Fat, Cysteine Hydrochloride, Natural Flavor], Hydrolyzed Corn Gluten with Natural Smoke Flavor, Xanthan Gum, Natural Flavoring. Contains: Soy, Wheat. * Except for that naturally occurring in Autolyzed Yeast Extract, Hydrolyzed Corn Wheat Gluten and Soy Protein, and Hydrolyzed Corn Gluten.
Packaging / Storage Information
Refrigeration is recommended or store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.