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Custom Culinary® Master's Touch® Select Chicken Base

Product Number: 0157

Product Number Pack Size Unit Yield* Case Yield
01572ICFPZ 12 / 1LB 80 960
01576ECFPZ 20 lb. Pail 1600 1600
01576KCFPZ 50 lb. Pail 4000 4000
01573BCFPZ 4 / 5LB 400 1600

*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)

No Gluten Ingredients

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

List of Ingredients

Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive.
*Except for the small amount naturally occuring in the Hydrolyzed Corn Protein.

Packaging-Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 8 - 12 months for maximum flavor.

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Nutrition Facts

Serving Size  8 fl. oz. - 3/4 tsp. (6 g)  

Amount Per Serving Per 0 0   

Calories 10 166    
Calories from Fat 0 42    

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   5 g 0%
Saturated Fat   0 g   1 g 0%
Trans Fat   0 g   0 g  
Cholesterol  5 mg   34 mg 2%
Sodium  790 mg   16,147 mg 33%
Total Carbohydrate  1 g   16 g 0%
Dietary Fiber  0 g   0 g 0%
Sugars   1 g   15 g  
Protein   1 g   14 g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 IU 30 IU  •  Vitamin C  0 % 0 %
Calcium   0 % 89 %  •  Iron   0 % 1 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4