PRODUCT NUMBER	Pack Size	Unit* Yield	Case Yield
55071ECFPZ	6 x 1 lb. jars	80	480
55076ECFPZ

*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water.
For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

List of Ingredients

Cooked Clams and Clam Broth, Salt, Sugar, Corn Starch, Maltodextrin, Yeast Extract, Butter Oil.

Packaging / Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

Allergens

Milk

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Nutrition Facts Serving Size:  8 fl. oz. - 3/4 tsp. (6 g)   Amount Per Serving Per 0 0 Calories 15    Calories from Fat 0 Per Serving Per 0 0 % Daily Value* Total Fat 0 g 0 g 0%    Saturated Fat 0 g 0 g 0%    Trans Fat 0 g 0 g   Cholesterol 0 mg 0 mg 0% Sodium 570 mg 0 mg 24% Carbohydrate 2 g 0 g 1%    Dietary Fiber 0 g 0 g 0%    Sugars 1 g 0 g   Protein 1 g 0 g   Per Serving Per 0 0 Per Serving Per 0 0 Vitamin A 0 % 0 % Vitamin C 0 % 0 % Calcium 0 % 0 % Iron 0 % 0 0 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9       Carbohydrate 4       Protein 4