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Custom Culinary® Master’s Touch® All Natural Reduced Sodium Clam Base

Product Number: 5507

Product Number Pack Size Unit Yield* Case Yield
55071ECFPZ 6 / 1LB 80 480
55076ECFPZ

*1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)

Gluten Free

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water.
For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.

List of Ingredients

Cooked Clams and Clam Broth, Salt, Sugar, Corn Starch, Maltodextrin, Yeast Extract, Butter Oil.

Packaging-Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

Allergens

Milk

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Nutrition Facts

Serving Size  8 fl. oz. - 3/4 tsp. (6 g)  

Amount Per Serving Per 0 0   

Calories 15   Calories from Fat 0  

Per Serving   Per 0 0 % Daily Value*
Total Fat  0 g   0 g 0%
Saturated Fat   0 g   0 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   0 mg 0%
Sodium  570 mg   0 mg 24%
Total Carbohydrate  2 g   0 g 1%
Dietary Fiber  0 g   0 g 0%
Sugars   1 g   0 g  
Protein   1 g   0 g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A  0 % 0 %  •  Vitamin C  0 % 0 %
Calcium   0 % 0 %  •  Iron   0 % 0 0
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4