PRODUCT NUMBER	Pack Size	Unit* Yield	Case Yield
17232ICFPZ	12 x 1 lb. Jars	48	576
17236ECFPZ	20 lb. Pail	960	960

*1 Unit = 2 fl. oz. - 1 1/2 tsp. (2.3 g)

Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water.

List of Ingredients

Hydrolyzed Corn Soy Protein, Salt, Beef Broth, Sugar, Beef Fat, Caramel Color, Monosodium Glutamate, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Lactic Acid, Calcium Lactate. Contains: Soy.

Packaging / Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

Allergens

Soybeans

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Nutrition Facts Serving Size:  2 fl. oz. - 1 1/2 tsp. (2.3 g)   Amount Per Serving Per 100 g Calories 0   183 Calories from Fat 0 Per Serving Per 100 g % Daily Value* Total Fat 0 g 4 g 0%    Saturated Fat 0 g 2 g 0%    Trans Fat 0 g 0 g   Cholesterol 0 mg 5 mg 0% Sodium 410 mg 17,529 mg 17% Carbohydrate 0 g 18 g 0%    Dietary Fiber 0 g 0 g 0%    Sugars 0 g 13 g   Protein 0 g 16 g   Per Serving Per 100 g Per Serving Per 100 g Vitamin A 0 IU 0 IU Vitamin C 0 % 0 % Calcium 0 % 172 % Iron 0 % 1 0 Ash 1 % 45 % Moisture 0 % 13 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9       Carbohydrate 4       Protein 4