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Custom Culinary® Master's Touch® Au Jus Base

Product Number: 1723

Product Number Pack Size Unit Yield* Case Yield
17232ICFPZ 12 / 1LB 48 576
17236ECFPZ 20 lb. Pail 960 960
17232IIMAZ 12 x 1 lb. Jars to Case 4 48

*1 Unit = 2 fl. oz. - 1 1/2 tsp. (2.3 g)


Preparation and Cooking Instructions

To prepare soup or broth, dissolve 1 lb. of Base in 3 gallons of boiling water. For a smaller quantity, dissolve 1-1/2 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 3 quarts of boiling water.

List of Ingredients

Hydrolyzed Corn Soy Protein, Salt, Beef Broth, Sugar, Beef Fat, Caramel Color, Monosodium Glutamate, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Lactic Acid, Calcium Lactate. Contains: Soy.

Packaging-Storage Information

Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.

Allergens

Soybeans

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Nutrition Facts

Serving Size  2 fl. oz. - 1 1/2 tsp. (2.3 g)  

Amount Per Serving Per 100 g   

Calories 0 183    
Calories from Fat 0 40    

Per Serving   Per 100 g % Daily Value*
Total Fat  0 g   4 g 0%
Saturated Fat   0 g   2 g 0%
Trans Fat   0 g   0 g  
Cholesterol  0 mg   5 mg 0%
Sodium  410 mg   17,529 mg 17%
Total Carbohydrate  0 g   18 g 0%
Dietary Fiber  0 g   0 g 0%
Sugars   0 g   13 g  
Protein   0 g   16 g  

Per Serving Per 100 g   Per Serving Per 100 g
Vitamin A  0 IU 0 IU  •  Vitamin C  0 % 0 %
Calcium   0 % 172 %  •  Iron   0 % 1 0
Ash   1 % 45 %  •  Moisture   0 % 13 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4