Introducing Custom Culinary^® Gold Label Ready-To-Use
Ethnic Sauces Extension

From classic sauces to today’s exciting global and regional blends, the finest quality and most authentic Culinary Flavor Systems come from Custom Culinary®.

Chefs from around the world help us take True Taste even further while assuring impeccable, made-from-scratch taste in an instant with Gold Label Ready-To-Use Sauces.  From traditional classics to these new ethnic accents, we bring authenticity and simplicity together for you.

Gold Label Fire-Roasted Ranchero Sauce: This mild Mexican mother sauce delicately blends onions, tomatoes, green chilies, garlic, cilantro and pineapple into a traditional favorite.

Gold Label Wasabi Ginger Ponzu Sauce: A versatile glaze-style sauce made from lemony ponzu soy sauce, fresh ginger and just the right balance of wasabi horseradish.

Gold Label Thai-Style Roasted Peanut Sauce: An authentically prepared Thai favorite combining chopped roasted peanuts with soy sauce, sesame oil, lime juice, ginger, garlic and chili peppers.

Gold Label Thai-Style Red Curry Sauce: An exciting yet delicate layering of Thai red curry, lemongrass, coconut, ginger, galangal and chilies.

Gold Label Red Pepper Peri Peri Sauce: A unique puree-style sauce made from African bird’s-eye chili peppers, roasted red peppers, red onions, pineapple and fresh lemon, delivering an amazing balance of sweet and heat.

Gold Label Sweet & Spicy Szechuan Sauce: Hoisin, ginger, sherry and Szechuan pepper create a perfect balance of sweet and heat in this classic mother sauce from the Sichuan province of China.

Gold Label Dulce de Leche Sauce: A rich desert sauce made from sweet condensed milk, sugar, vanilla, eggs and butter, reduced to a silky smooth, caramelized sauce.

Click here to visit our Gold Label Ready-To-Use Sauces Recipe Collection.