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Nutrition Facts

Serving Size: 7.91 oz
Amounts Per Serving
Calories 370
Calories from Fat 280
% Daily Value*
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 90mg 30%
Sodium 550mg 23%
Potassium 320mg 10%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 4g  
Protein 11g  
 
Vitamin A 0% Vitamin C 70%
Calcium 6% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield:
Serving Size:

Ingredients

Amount Ingredients
2 oz. Custom Culinary® Gold Label Beurre Blanc Sauce
2 Tbsp. Custom Culinary® Gold Label Spicy Red Pepper Sauce
1 Tbsp. Olive Oil
6 each Medium Shrimp, Raw, Peeled and Deveined
3 oz. Grilled Asparagus, Cooked
1 cup Multi Grain Rice Medley, Prepared

Directions

  1. To make Spicy Red Pepper Beurre Blanc: In a small pan, heat Gold Label Beurre Blanc Sauce and Gold Label Spicy Red Pepper Sauce. Hold warm.
  2. In a medium sauté pan, sauté shrimp in olive oil.
  3. Add prepared Spicy Red Pepper Beurre Blanc. Toss to evenly coat.
  4. Serve with grilled asparagus.

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