Maryland Style Shrimp Bisque

Nutrition Facts

Serving Size: 1 cup (245 g )

Amounts Per Serving

Calories 180
Calories from Fat 70

Vitamin A 0%	•	Vitamin C 0%
Calcium 6%	•	Iron 8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

^† Optional Ingredients not included in Nutritional Facts

Yield: 4.75 Quarts
Serving Size: 1 cup

Amount	Ingredients
4 1/5 qt.	Water
20 oz.	Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter
4 oz.	Custom Culinary® Gold Label Shrimp Base
1 oz.	Dry Sherry Wine
1/8 tsp.	Cayenne Pepper
1 Tbsp.	Old Bay Seasoning
1 cup	Bacon, Cooked, Chopped
2 cups	Kernel Corn

Alternate Product Options: 9510 Gold Label Lobster Base, 0509 Master's Touch® Shrimp Base

In a 2 gallon soup pot over medium high heat, blend water and Whisk & Serve® Instant Cream Soup and Sauce Starter, stir and bring to a boil. Cook 1-2 minutes until fully thickened.
Add Gold Label Shrimp Base and blend thoroughly.
Add old bay seasoning, bacon, and corn.
Add sherry wine and cayenne pepper.

Optional Ingredients: Garnish with cooked, chopped shrimp and2-3 Tbsp. chopped parsley if desired.^†

Substitute Gold Label Lobster Base for Gold Label Shrimp Base for a Lobster Bisque.

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.