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Char Grilled Chipotle Shrimp Tacos

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Nutrition Facts

Serving Size: 10.2 oz (1 Taco)
Amounts Per Serving
Calories 560
Calories from Fat 200
% Daily Value*
Total Fat 22g 34%
Saturated Fat 5g %
Trans Fat 0g  
Cholesterol 105mg 35%
Sodium 1230mg 51%
Potassium 270mg 0%
Total Carbohydrate 76g 25%
Dietary Fiber 3g 12%
Sugars 47g  
Protein 18g  
 
Vitamin A 10% Vitamin C 15%
Calcium 20% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 10.2 oz

Ingredients

Amount Ingredients
Chipotle Pepper Jelly Glaze:
2 oz Apple Pepper Jelly
1/4 tsp Custom Culinary® Master's Touch® Chipotle Flavor Concentrate
Chipotle Balsamic Drizzle (Dressing):
2 oz Prepared Light Balsamic Salad Dressing
1 Tsp. Custom Culinary® Master's Touch® Chipotle Flavor Concentrate
Shrimp:
1 Tbsp Vegetable Oil
12 each 21/25 size, Raw, Peeled and Deveined Shrimp (or Desired Shrimp Size)
Garnish:
1 each Corn Tortilla, 6”, Grilled or Warm
2 oz Pickled Onion, Julienne Cut
1 Tbsp Fresh Red or Green Cabbage, Shaved
1 Tbsp Queso Fresco
1 Tbsp Radishes, Fine Sliced
1 Tbsp Fresh Cilantro

Recommended Product: 5204 Master’s Touch® Chipotle Flavor Concentrate

Directions

  1. To prepare the Chipotle Pepper Jelly Glaze: In a medium mixing bowl, blend apple pepper jelly and Master's Touch® Chipotle Flavor Concentrate. For best blend of flavors, prepare in advance and hold refrigerated at least 1 hour before service.
  2. To prepare the Chipotle Balsamic Drizzle: Mix together prepared light balsamic dressing and Master's Touch® Chipotle Flavor Concentrate. For best blend of flavors, prepare in advance and hold refrigerated at least 1 hour before service.
  3. To prepare the shrimp: Lightly toss the shrimp with vegetable oil to evenly coat. Grill 3-4 Minutes on each side cooking to an internal temperature of 165°F. Add hot shrimp to Chipotle Pepper Jelly Glaze; toss to evenly coat.
  4. Build the taco with cabbage, pickled onions, Queso Fresco and radishes. Top with grilled and glazed hot shrimp and fresh Cilantro. Finish with Chipotle Balsamic Drizzle.

Chef's Tips

Substitute Tofu, Fish, or any Grilled Protein desired for the Shrimp


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