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Ancho Pumpkin Soup

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Nutrition Facts

Serving Size: 8 oz (6 oz Soup + Garnish
Amounts Per Serving
Calories 410
Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 6g %
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 570mg 24%
Potassium 400mg 0%
Total Carbohydrate 31g 10%
Dietary Fiber 7g 28%
Sugars 4g  
Protein 7g  
 
Vitamin A 100% Vitamin C 10%
Calcium 6% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 8 oz

Ingredients

Amount Ingredients
Ancho Pumpkin Soup:
2 oz. Vegetable Oil
1 1/2 cups Onion, Medium Diced
2 tsp. Garlic, Minced
1 Gallon Water, Hot
1/4 cup Custom Culinary® Gold Label Mirepoix Base
1/4 cup Custom Culinary® Master's Touch® Ancho Flavor Concentrate
10 oz. (1/2 pouch) Custom Culinary® Whisk & Serve® Cream Soup and Sauce Starter
1 quart Pumpkin Puree, Canned
Garnish:
1 Tbsp. Toasted Chipotle Pepitas (Pumpkin Seeds) – See Recipe
1 1/2 oz. Southwest Bread Croutons – See Recipe
1 Tbsp. Ancho Infused Chili Oil Drizzle – See Recipe

Recommended Products: 9801 Gold Label Mirepoix Base, 1285 Whisk & Serve® Cream Soup & Sauce Starter, 5205 Master’s Touch® Ancho Flavor Concentrate

Directions

  1. In a 2 gallon soup pot, over medium high heat, sauté onions on olive oil 2-3 minutes until tender.
  2. Add Garlic and cook 30 seconds.
  3. Add water, Gold Label Mirepoix Base and Master's Touch® Ancho Flavor Concentrate; whisk to dissolve.
  4. Add Whisk & Serve® Cream Soup and Sauce Starter and whisk until fully blended. Cook 1-2 minutes until fully thickened, stirring occasionally.
  5. Add pumpkin puree and blend evenly.
  6. Reduce heat and simmer 8-10 minutes, stirring occasionally
  7. Serve (1 Portion): Ladle 6 ounces of of hot Ancho Pumpkin Soup into a bowl and garnish with Toasted Chipotle Pepitas, Southwest Bread Croutons and a drizzle of Ancho Infused Chili Oil.

Chef's Tips

Substitute fried tortilla strips for Southwest Croutons. Add Grilled Asparagus, Fajita Style Pepper Strips . Top with Protein - Crab, Rotisserie Chicken or Chorizo. Substitute any of the Masters Touch® Flavor Concentrates for Ancho for Authentic Signature versions.


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