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Toasted Southwest Bread Croutons

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1.5g %
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 35mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 2g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: Approx. 1 Quart
Serving Size: 1 oz

Ingredients

Amount Ingredients
1/2 cup Vegetable Oil or Butter
2 Tbsp. Custom Culinary® Master's Touch® Southwest Flavor Concentrate
1 Quart American Indian Style Fry Bread, cut into ½” cubes Or your favorite Artisanal Bakery Bread

Recommended Product: 9890 Master’s Touch® Southwest Flavor Concentrate

Alternate Product Options: 9815 Master’s Touch® Roasted Garlic Flavor Concentrate, 5204 Master’s Touch® Chipotle Flavor Concentrate, 5209 Master’s Touch® Sriracha Lime Flavor Concentrate, 5205 Master’s Touch® Ancho Flavor Concentrate

Directions

  1. In a medium mixing bowl, blend vegetable oil and Master's Touch® Southwest Flavor Concentrate with a wire whip.
  2. Add cubed bread and evenly coat all pieces.
  3. In a large sauté pan, over medium high heat, add seasoned bread and cook 5-8 minutes until golden on all sides. Stir occasionally.
  4. Remove from stove and place in a container, cool.
  5. Cover until service.
  6. For Larger Amounts, toss the bread cubes with seasoning and place on a foil lined sheet pan and toast in a 350°F oven for 12-15 minutes to desired color.

Chef's Tips

This Authentic Flavored Crouton Technique can be used for any of the Masters Touch® Flavor Concentrates. Substitute colored tortilla strips for the bread.


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