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Ancho Infused Chili Oil Drizzle

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Nutrition Facts

Serving Size: 1 oz (1 Tablespoon)
Amounts Per Serving
Calories 120
Calories from Fat 110
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
 
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: Approximately 17 oz.
Serving Size: 1 oz

Ingredients

Amount Ingredients
2 cups Vegetable Oil
3 Tbsp. Custom Culinary® Masters Touch® Ancho Flavor Concentrate

Recommended Product: 5205 Master’s Touch® Ancho Flavor Concentrate

Alternate Product Options: 9815 Master’s Touch® Roasted Garlic Flavor Concentrate, 9890 Master’s Touch® Southwest Flavor Concentrate, 5204 Master’s Touch® Chipotle Flavor Concentrate, 5209 Master’s Touch® Sriracha Lime Flavor Concentrate

Directions

  1. In a small sauce pot, over medium high heat, blend ingredients with a wire whip.
  2. Heat for just 1-2 minutes to a temperature of 170°F, do not boil.
  3. Remove from heat and allow to cool.
  4. Prepare at least 1 hour before service for best flavor.

Chef's Tips

Use as finishing enhancement to add bold authentic flavor for your favorite recipes. This Oil Infusion Technique can be used for any of the Custom Culinary® Masters Touch® Flavor Concentrates.


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