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Deconstructed Chicken and Stuffing

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Nutrition Facts

Serving Size: 9.5 oz (270 g )
Amounts Per Serving
Calories 630
Calories from Fat 240
% Daily Value*
Total Fat 27g 42%
Saturated Fat 7g %
Trans Fat 0g  
Cholesterol 125mg 42%
Sodium 830mg 35%
Potassium 520mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 49g  
 
Vitamin A 10% Vitamin C 8%
Calcium 8% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Servings
Serving Size: 9.5 oz

Ingredients

Amount Ingredients
1/3 cup Olive Oil
1 Whole Chicken, Back Removed
2 cups Celery, Chopped
1 large Onion, Wedge, Slices
2 Garlic Cloves, Crushed
2 tsp Custom Culinary® Gold Label Savory Roasted® Chicken Base
1 Loaf Baguette, 1" Slices
1/4 cup Parsley, Fresh Chopped
2 Tbsp Olive Oil

Recommended Product: 9105 Gold Label Savory Roasted® Chicken Base

Directions

  1. In a cast iron pan heat 1/4 cup of olive oil. Add celery, onion, garlic and 1 1/2 tsp. Gold Label Savory Roasted® Chicken Base. Saute for approximately 10 minutes until brown and toasty. Remove mixture and set aside.
  2. Lay baguette slices flat in a cast iron pan, filling bottom. Top with celery and onion mixture. Add the fresh parsley.
  3. Mix 1/2 tsp. Gold Label Savory Roasted® Chicken Base and 2 Tbsp. olive oil together.
  4. Lay chicken on top of baguettes and rub with the Gold Label Savory Roasted® Chicken Base mixture.
  5. Bake in the oven at 350°F for 60 minutes or until chicken reaches 165°F internal temperature.

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