Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Wild Mushroom Bacon Onion Flavored Compound Butter

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 80
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 26%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 85mg 4%
Potassium 5mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 32 Servings
Serving Size: 1 oz


Amount Ingredients
3 1/2 cups Butter, Softened
1/4 cup Custom Culinary® Gold Label Wild Mushroom Tapenade
1/4 cup Custom Culinary® Gold Label Bacon Onion Marmalade

Recommended Products: 6548 Gold Label Bacon Onion Marmalade, 9677 Gold Label Wild Mushroom Tapenade


  1. In a bowl, combine all ingredients.
  2. Portion into individual servings or chill in refrigerator. It can be frozen for advanced prep needs.

Chef's Tips

Add fresh herbs, parsley, thyme, rosemary, cilantro, or chipotle for additional variations.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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