Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Harissa Infused Coleslaw

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 3.5 oz
Amounts Per Serving
Calories 330
Calories from Fat 300
% Daily Value*
Total Fat 34g 53%
Saturated Fat 5g 26%
Trans Fat 0g  
Cholesterol 15mg 6%
Sodium 450mg 19%
Potassium 110mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 6%
Sugars 2g  
Protein 1g  
Vitamin A 4% Vitamin C 50%
Calcium 2% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 6 Servings
Serving Size: 3.5 oz


Amount Ingredients
1 qt. Shredded Cabbage Mix
1 cup Cilantro, Fresh, Rough Chopped
1 1/2 cups Mayonnaise
1/2 cup Custom Culinary® Gold Label Harissa

Recommended Product: 9678 Gold Label Harissa


  1. In a bowl, combine all ingredients.
  2. For best flavor, refrigerate for at least 1 hour.

Chef's Tips

Harissa is an ideal complete seasoning for signature mayonnaise, aioli, hummus, ranch, Caesar, or vinaigrette your favorite salad dressing blends.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.