Custom Culinary - Be true to the food

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Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Chesapeake Style Scotch Eggs

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Nutrition Facts

Serving Size: 3.2 oz
Amounts Per Serving
Calories 210
Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 185mg 62%
Sodium 800mg 33%
Potassium 190mg 5%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 15g  
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 6 Servings
Serving Size: 3.2 oz


Amount Ingredients
6 ea. Large Eggs, Hard Boiled, Shelled, Chilled
6 oz. Ground Beef
6 oz. Italian Sausage
1 tsp. Old Bay® Seasoning
1/4 cup Flour
2 ea. Large Eggs, Raw, Beaten
1/2 cup Bread Crumbs, Plain or Panko Style
Dipping Sauce
6 oz. Custom Culinary® Gold Label Pale Ale Cheese Sauce

Recommended Product: 7143 Gold Label Pale Ale Cheese Sauce


  1. Preheat deep fry oil to 350°F.
  2. In a small mixing bowl, hand blend ground beef, Italian sausage and Old Bay® seasoning until evenly mixed.
  3. Set up a breading station with each of the flour, beaten raw eggs and bread crumbs in small pans. Lightly coat each of the hard boiled eggs in the flour.
  4. Take 2 oz. of the meat mixture in hand and flatten into an even 5” disk. Place the floured egg in the center and envelop the entire egg with the meat mixture gently pressing to seal the entire egg.
  5. Bread by completely coating the egg with flour then eggs finally the bread crumbs making sure it is evenly coated.
  6. Deep fry in preheated 350°F oil until thoroughly cooked, approximately 4-6 minutes.
  7. Serve warm whole or cut into quarters with a side ramekin of warm Gold Label Pale Ale Cheese Sauce on the side for dipping.

Chef's Tips

For alternative flavor seasoning, use Caribbean Jerk or Cajun seasoning blends for the Old Bay® Seasoning.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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