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Ethnic Cuisines

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Blue Moon Orange Beer Batter Fish Sandwich with Harissa Tartar Sauce

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Nutrition Facts

Serving Size: 6.5 oz
Amounts Per Serving
Calories 300
Calories from Fat 70
% Daily Value*
Total Fat 8g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 420mg 18%
Potassium 360mg 10%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 7%
Sugars 1g  
Protein 30g  
Vitamin A 8% Vitamin C 15%
Calcium 6% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Sandwich
Serving Size: 6.5 oz


Amount Ingredients
Blue Moon and Orange Tempura Batter
1 cup Tempura Batter prepared with Blue Moon Beer
1 tsp. Orange Zest, Chopped
Harissa Tartar Sauce
3/4 oz. Prepared Tartar Sauce
1/2 oz. Custom Culinary® Gold Label Harissa Sauce
Fish Sandwich
4 oz. Cod, Skinless, Boneless
1/2 oz. Bibb Lettuce, Leaves
1 ea. Potato or Brioche Bun, Toasted

Recommended Product: 9678 Gold Label Harissa


  1. Deep fry Blue Moon Beer Battered Cod fillet for 4-5 minutes. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the fillet is frying, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To Assemble the Sandwich: Place the lettuce on the bottom bun, top with the hot fried cod. Spread the Harissa Tartar Sauce on inside of the top bun and place on top of the sandwich.

Chef's Tips

Any fin fish could be use in place of the cod or grilled or baked fish or shrimp could be substituted for the fried cod.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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