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Linguini with Clam Sauce

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Nutrition Facts

Serving Size: 10.8 oz (307 g )
Amounts Per Serving
Calories 710
Calories from Fat 180
% Daily Value*
Total Fat 20g 25%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Cholesterol 130mg 43%
Sodium 2000mg 83%
Potassium 410mg 8%
Total Carbohydrate 87g 29%
Dietary Fiber 4g 16%
Sugars 3g  
Protein 34g  
 
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 40 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 ea.
Serving Size: 10.8 oz

Ingredients

Amount Ingredients
1 Tbsp. Olive Oil
1/2 tsp. Garlic, Minced
12 ea. Manilla Clams, Fresh in Shell
1/4 cup Dry White Wine
2 cups Water, Hot
1 1/2 tsp. Custom Culinary® True Foundations™ Clam Base
1/2 tsp. Crushed Red Pepper Flakes
8 oz. Linguini, Fresh, Cooked, Hot

Recommended Product: 5505 Gold Label True Foundations™ Clam Base

Directions

  1. In a medium saute pan over medium high heat, warm olive oil.
  2. Add garlic and clams. Cook 10-12 seconds.
  3. Add white wine. Cook 10-15 seconds and bring to a boil.
  4. In a separate 1 quart container, blend hot water and True Foundations™ Clam Base until fully diluted.
  5. Add prepared clam broth and crushed red pepper flakes to the pan. Clams should all open shortly (discard any clams that do not open). As son as they open, add hot prepared linguine, quickly toss all together.
  6. Place mixture into a 14-16 oz. pasta bowl and serve immediately. Serve with warm crusty Italian or French bread.

Chef's Tips

Substitute any local fresh clams in this recipe.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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