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Ethnic Cuisines

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Grilled Five Spice Turkey Lemongrass Skewers with Sriracha Lime Turkey Gravy

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Nutrition Facts

Serving Size: 6 OZ (170 g )
Amounts Per Serving
Calories 140
Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 230mg 10%
Potassium 410mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 14g  
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 OZ


Amount Ingredients
1 gal Water
1/2 cup Custom Culinary® Master's Touch® Sriracha Lime Flavor Concentrate
1 ea. Custom Culinary® PanRoast® Turkey Gravy
4 1/2 lbs Ground Turkey, Fresh
2 1/2 Tbsp. Fresh Ginger, Peeled, Minced
1/2 cup Green Onion, Fine Chopped
1/4 cup Soy Sauce
1 Tbsp. Five Spice Powder Seasoning
24 ea. Lemon Grass Stalk, Cut 8-10" Lenth
48 oz. Jasmine Rice, Prepared, Hot

Recommended Products: 1790 PanRoast® Turkey Flavored Gravy Mix, 5209 Master’s Touch® Sriracha Lime Flavor Concentrate


  1. In a 6 quart sauce pan over medium high heat, blend water and Sriracha Lime Flavor Concentrate. Whisk to blend thoroughly.
  2. Add Turkey Gravy Mix, blend thoroughly with a wire whisk. Heat 2-3 minutes. Stir frequently. Reduce heat to simmer and hold hot.
  3. In a medium mixing bowl, blend turkey meat, ginger, green onion, soy sauce and five spice powder.
  4. Form 3 oz. of mixture evenly around the lower part of the each lemongrass stalk.
  5. Grill to sear char mark each stalk, remove and finish in 350°F oven to desired temperature.
Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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