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Bacon and Blue Cheese Skillet Chips

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Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 290
Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 840mg 35%
Potassium 540mg 0%
Total Carbohydrate 40g 13%
Dietary Fiber 4g 15%
Sugars 1g  
Protein 8g  
 
Vitamin A 4% Vitamin C 35%
Calcium 4% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 oz

Ingredients

Amount Ingredients
2 cups Custom Culinary® PanRoast® Low Sodium Country Gravy, Prepared, Hot
3/4 cup Blue Cheese, Crumbled
1/4 cup Malt Vinegar
6 lbs Fresh Fried Thin Cut Potato Chips or Waffle Fries
12 Tbsp. Bacon, Crisp, Chopped
12 Tbsp. Tomatoes, Small Diced
12 Tbsp. Green Onions, Thin Cut

Recommended Product: 1740 PanRoast® Low Sodium Chicken Flavored Gravy Mix

Directions

  1. In a small sauce pan over medium high heat, blend prepared gravy and malt vinegar. Whisk to blend thoroughly. Remove from heat hold warm.
  2. Place 8 oz. prepared hot fried chips in a basket or bowl.
  3. Top with 2 oz. blue cheese and vinegar infused gravy.
  4. Garnish with 1 Tbsp each of bacon, tomatoes and green onions.

Chef's Tips

For a other gravy flavor options substitute Blue Cheese and Malt Vinegar with Masters Touch® Chipotle Flavor Concentrate with Ancho, Roasted Garlic, Southwest or Sriracha Lime Flavor Concentrates.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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