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Bacon, Onion, Fig Croque Monsieur

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Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 480
Calories from Fat 130
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 90mg 30%
Sodium 1020mg 43%
Potassium 640mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 12g  
Protein 16g  
 
Vitamin A 2% Vitamin C 10%
Calcium 10% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 oz

Ingredients

Amount Ingredients
2 cups Custom Culinary® PanRoast® Low Sodium Country Gravy, Prepared, Hot
3/4 cup Custom Culinary® Gold Label Bacon Onion Marmalade
1/4 cup Fig Jam
24 ea. Battered Think Sliced Brioche Bread Slices, Griddled on Both Sides Until Golden
48 oz. Shaved Ham
18 oz. Comté Cheese
12 oz. Cotija Cheese
12 Tbsp. Green Onion, Shaved

Recommended Products: 1718 PanRoast® Low Sodium Country Gravy Mix, 6548 Gold Label Bacon Onion Marmalade

Directions

  1. In a small sauce pan over medium high heat, blend prepared gravy with Bacon Onion Marmalade and fig jam. Reduce heat and simmer 3-5 minutes to fully infuse the flavors. Remove from heat hold warm.
  2. Place 1 ea. slice of griddled brioche on a plate.
  3. Top with 4 oz. warm shaved ham.
  4. Top with 1.5 oz. cheese and add 2nd griddled brioche.
  5. Drizzle with 2 oz. of hot Bacon Onion Fig Country Gravy.
  6. Garnish with 1 Tbsp. of green onions.

Chef's Tips

Substitute shaved Turkey, Pork or Roast Beef for Ham

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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