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Ethnic Cuisines

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Chicken & Dumpling Gravy Pot Pie

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 470
Calories from Fat 220
% Daily Value*
Total Fat 25g 38%
Saturated Fat 10g 49%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 1430mg 60%
Potassium 680mg 0%
Total Carbohydrate 47g 16%
Dietary Fiber 4g 15%
Sugars 6g  
Protein 17g  
Vitamin A 120% Vitamin C 20%
Calcium 8% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 8 oz


Amount Ingredients
4 Tbsp. Vegetable Oil
2 cups Carrots, Medium Diced
1 cup Onions, Medium Diced
1 cup Parsnips, Medium Diced
1 quart Custom Culinary® PanRoast® Chicken Gravy
3 cups Custom Culinary® PanRoast® Peppered Biscuit Gravy
1 quart Roasted or Rotisserie Chicken, Boneless, Skinless, Large Diced and Gently Pulled, Warm
2 cups Noodle Dumplings, Prepared, Warm
2 cups Potatoes, Red Skinned, Medium Diced, Cooked 90%, Warm
12 ea. Pastry Disc Covers Prepared, Baked Fit to Top, Desired Serving Bowl

Recommended Products: 1774 PanRoast® Peppered Biscuit Gravy Mix, 1783 PanRoast® Chicken Flavored Gravy Mix


  1. In a large sauce pan over medium high heat vegetable oil.
  2. Add carrots, onions and parsnips sauté 3-4 minutes until carrots and parsnips are tender and onions are translucent. Stir frequently.
  3. Add prepared hot Chicken and Peppered Biscuit Gravy.
  4. Add pulled cooked chicken meat, dumpling noodles and potatoes. Reduce heat to medium and blend thoroughly. Cook 2-3 minutes to fully heat.
  5. In a 10-12 oz. individual crock bowl, place 8 oz. prepared hot pot pie mixture.
  6. Top with prepared pastry cover. Serve hot.

Chef's Tips

Add charred kernel corn for added flavor and texture. Add seasonal root vegetables – celery root, kolrabi, fennel bulb, colored carrots or edamame for unique options. For unique seasoned gravy add your choice of Masters Touch® Ancho, Chipotle, Southwest, Roasted Garlic or Sriracha Lime Flavor Concentrates to your desired flavor intensity.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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