% Daily Value* | ||
Total Fat 25g | 38% | |
Saturated Fat 10g | 49% | |
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 1430mg | 60% | |
Potassium 680mg | 0% | |
Total Carbohydrate 47g | 16% | |
Dietary Fiber 4g | 15% | |
Sugars 6g | ||
Protein 17g | ||
Vitamin A 120% | • | Vitamin C 20% |
Calcium 8% | • | Iron 15 % |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300mg | 375mg | |
Dietary Fiber | 25g | 30g | |
Yield: 12 Servings
Serving Size: 8 oz
Amount | Ingredients |
4 Tbsp. | Vegetable Oil |
2 cups | Carrots, Medium Diced |
1 cup | Onions, Medium Diced |
1 cup | Parsnips, Medium Diced |
1 quart | Custom Culinary® PanRoast® Chicken Gravy |
3 cups | Custom Culinary® PanRoast® Peppered Biscuit Gravy |
1 quart | Roasted or Rotisserie Chicken, Boneless, Skinless, Large Diced and Gently Pulled, Warm |
2 cups | Noodle Dumplings, Prepared, Warm |
2 cups | Potatoes, Red Skinned, Medium Diced, Cooked 90%, Warm |
12 ea. | Pastry Disc Covers Prepared, Baked Fit to Top, Desired Serving Bowl |
Recommended Products: 1774 PanRoast® Peppered Biscuit Gravy Mix, 1783 PanRoast® Chicken Flavored Gravy Mix
Add charred kernel corn for added flavor and texture. Add seasonal root vegetables – celery root, kolrabi, fennel bulb, colored carrots or edamame for unique options. For unique seasoned gravy add your choice of Masters Touch® Ancho, Chipotle, Southwest, Roasted Garlic or Sriracha Lime Flavor Concentrates to your desired flavor intensity.
Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.
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