Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Dublin Downpour

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 270
Calories from Fat 40
% Daily Value*
Total Fat 4g 7%
Saturated Fat 1.5g 6%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 950mg 40%
Potassium 640mg 0%
Total Carbohydrate 50g 17%
Dietary Fiber 1g 5%
Sugars 1g  
Protein 7g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 oz


Amount Ingredients
3 quarts Water
1 quart Guinness Stout Beer
12 oz. Custom Culinary® PanRoast® Brown Gravy
6 lbs Irish-Style Small Pretzel Knots, Prepared, Hot
12 oz. Corned Beef, Small Diced, Warm

Recommended Product: 1764 PanRoast® Brown Gravy Mix


  1. In a 6 quart sauce pan over medium high heat, blend water, Guinness Stout beer and PanRoast® Brown Gravy. Bring to a boil, stirring constantly until fully thickened. Remove from heat and hold warm.
  2. Place 8 oz. prepared hot pretzel knots in a basket or bowl.
  3. Top with 2 oz. Guinness Stout Brown Gravy.
  4. Garnish with 1 oz. diced corned beef.

Chef's Tips

Substitute diced crisp bacon or toasted Marble Rye crumbs for corned beef.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.