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Food Truck Poutine

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Nutrition Facts

Serving Size: 3 oz (85 g )
Amounts Per Serving
Calories 190
Calories from Fat 80
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 20mg 6%
Sodium 450mg 19%
Potassium 540mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 5%
Sugars 6g  
Protein 6g  
 
Vitamin A 4% Vitamin C 10%
Calcium 15% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 3 oz

Ingredients

Amount Ingredients
2 cups Custom Culinary® PanRoast® Brown Gravy, Prepared, Hot
1 cup Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
12 oz. Cheddar Cheese, Shredded
2 lbs French Fries or Tater Tots, Prepared, Hot

Recommended Products: 1764 PanRoast® Brown Gravy Mix, 9651 Gold Label Kentucky-Style Bourbon Sauce

Directions

  1. In a small sauce pan over medium high heat, blend prepared PanRoast® Chicken Gravy and Kentucky-Style Bourbon Sauce. Whisk to blend thoroughly. Remove from heat and hold warm.
  2. Place 8 oz. prepared hot French fries or tater tots in a basket or bowl.
  3. Top with 2 oz. Bourbon infused Brown Gravy
  4. Top with 1 oz. of shredded cheese and serve hot.

Chef's Tips

For a Mediterranean Version, substitute the Kentucky Style Bourbon Sauce with Custom Culinary® Gold Label Harissa.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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