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Meal Part

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Ethnic Cuisines

Health Considerations





Latin Pulled Pork Cuban Sliders

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Nutrition Facts

Serving Size: 4 OZ (113 g )
Amounts Per Serving
Calories 210
Calories from Fat 70
% Daily Value*
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g  
Cholesterol 35mg 11%
Sodium 670mg 28%
Potassium 660mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 2g  
Protein 12g  
Vitamin A 2% Vitamin C 2%
Calcium 15% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 4 OZ


Amount Ingredients
2 cups Custom Culinary® PanRoast® Pork Flavored Gravy, Prepared, Hot
1 cup Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce
24 ea. Slider Buns
36 oz. Pulled Pork, Cooked, Hot
12 ea. Smokey Ham, Shaved
12 oz. Swiss Cheese, Sliced
12 oz. Dill Pickles, Sliced
Chipotle Lime Seedy Mustard
3 3/4 cups Rustic Brown Seedy Mustard
1 Tbsp. Custom Culinary® Masters Touch® Chipotle Flavor Concentrate
4 Tbsp. Fresh Lime Juice

Recommended Products: 1766 PanRoast® Pork Flavored Gravy Mix, 9667 Gold Label Latin-Style Citrus Chili Sauce, 5204 Master’s Touch® Chipotle Flavor Concentrate


  1. To prepare the Chipotle Lime Seedy Mustard, blend all ingredients together in a medium mixing bowl and refrigerate until needed.
  2. In a small sauce pan over medium high heat, blend prepared PanRoast® Pork Gravy with Gold Label Latin-Style Citrus Chili Sauce, reduce heat and simmer 3-5 minutes to fully infuse the flavors. Remove from heat and hold warm.
  3. On the inside top of 2 slider rolls, spread 1 Tbsp. of Chipotle Lime Seedy Mustard.
  4. On the 2 Bottom slider rolls, place 1.5 oz. hot pulled pork meat and 0.5 oz. ham on each.
  5. Top with Swiss cheese and 2-3 sliced pickles on each top roll.
  6. Serve with a 2 oz. side of hot Latin-Style Citrus infused Pork Gravy for dipping.

Chef's Tips

Substitute your favorite Dijon, Yellow or Cranberry flavored Mustard for the Brown Seedy Mustard.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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