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Open Faced Pastrami Reuben with Toasted Caraway Seasoned Gravy

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 320
Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g  
Cholesterol 80mg 26%
Sodium 1920mg 80%
Potassium 710mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 14%
Sugars 2g  
Protein 33g  
 
Vitamin A 6% Vitamin C 18%
Calcium 25% Iron 30 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 8 oz

Ingredients

Amount Ingredients
3 cups Custom Culinary® PanRoast® Low Sodium Chicken Gravy, Prepared, Hot
3 Tbsp. Caraway Seeds, Toasted
12 ea. Marble Rye Bread, Thick Cut, Toasted
60 oz. Pastrami, Shaved, Hot
24 oz. Traditional or Red Cabbage Sauerkraut, Hot
12 oz. Swiss or Gruyere Cheese

Recommended Product: 1776 PanRoast® Country Gravy Mix

Directions

  1. In a small sauce pan over medium high heat, blend prepared PanRoast® Low Sodium Chicken Gravy with toasted caraway seeds, reduce heat and simmer 3-5 minutes to fully infuse the flavors. Remove from heat hold warm.
  2. Place 1 ea. toasted slice of Marble Rye Bread on a plate.
  3. Top with 5 oz. hot pastrami.
  4. Top with 2 oz. sauerkraut and 1 oz. cheese.
  5. Drizzle with 2 oz. of hot Caraway infused Chicken Gravy.

Chef's Tips

Substitute Hot Shaved Turkey Breast, Corned Beef or Grilled Chicken Breast for the Pastrami. For a bold signature Gravy, add ½ cup Custom Culinary® Gold Label Harissa.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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