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Meal Part

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Ethnic Cuisines

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Pulled Pork and Bacon Waffles with Red Eye Gravy

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 490
Calories from Fat 250
% Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 49%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 1980mg 83%
Potassium 680mg 0%
Total Carbohydrate 43g 14%
Dietary Fiber 1g 5%
Sugars 4g  
Protein 15g  
Vitamin A 10% Vitamin C 2%
Calcium 15% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 8 oz


Amount Ingredients
2 quarts Water
2 quarts Black Coffee, Strong Flavored, Prepared
2 Tbsp. Custom Culinary® Gold Label Ham Base
12 oz. Custom Culinary® PanRoast® Brown Gravy
28 oz. Waffle Batter, Prepared
6 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
48 oz. Slow Smoked Pulled Pork, Prepared, Hot
3 Tbsp. Thyme, Green Onions, or Parsley, Fresh, Chopped

Recommended Products: 9799 Gold Label Ham Base, 1764 PanRoast® Brown Gravy Mix


  1. In a 6 quart sauce pan over medium high heat, blend water, coffee and ham base.
  2. Add PanRoast® Brown Gravy Mix, blend thoroughly with a wire whisk.
  3. In a medium mixing bowl, blend prepared Waffle Batter with 6-8 oz. of Gold Label Bacon Onion Marmalade. Prepare waffles with 3 oz. bacon onion seasoned batter in your waffle iron.
  4. Place waffle to a plate and add 4 oz. hot pulled smoked pork.
  5. Garnish with fresh thyme, green onions, or parsley.

Chef's Tips

For unique seasoned gravy add your choice of Masters Touch® Ancho, Chipotle, Southwest, Roasted Garlic or Sriracha Lime Flavor Concentrates to your desired flavor intensity.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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