Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Sriracha Lime Shredded Pork Tacos

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 6 OZ (170 g )
Amounts Per Serving
Calories 360
Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 33%
Trans Fat 0g  
Cholesterol 60mg 19%
Sodium 520mg 22%
Potassium 480mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 10%
Sugars 7g  
Protein 18g  
Vitamin A 6% Vitamin C 15%
Calcium 10% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 OZ


Amount Ingredients
1 1/2 cups Custom Culinary® PanRoast® Pork Flavored Gravy, Prepared, Hot
2 Tbsp. Custom Culinary® Master's Touch® Sriracha Lime Flavor Concentrate
48 oz. Pulled Pork, Cooked, Hot
24 ea. 5-6" Corn or Flour Tortillas, Warm
Grapefruit Jicama Broccoli Slaw
1 lb. Prepared Broccoli Slaw Mix, Matchstick-Style Cut
2 cups Jicama, Fresh Peeled, Matchstick-Style Cut
2 cups Red Grapefruit, Segments, Medium Diced
1/2 cup Custom Culinary® Gold Label Jalapeno Relish
Avocado Lime Crema
3 cups Mexican Style Crema
1 cup Avocado Pulp, Fresh or Frozen
4 Tbsp. Fresh Lime Juice

Recommended Products: 1766 PanRoast® Pork Flavored Gravy Mix, 6327 Gold Label Jalapeño Relish, 5209 Master’s Touch® Sriracha Lime Flavor Concentrate


  1. To prepare Grapefruit Jicama and Broccoli Slaw and Avocado Lime Crema, combine all ingredients for both recipes in separate medium bowls and refrigerate until needed.
  2. In a small sauce pan over medium high heat, blend prepared PanRoast® Pork Gravy with Master's Touch® Sriracha Lime Flavor Concentrate and hot pulled pork, reduce heat and simmer 5-8 minutes to fully infuse the flavors. Remove from heat and hold warm.
  3. Place 2 ea. 6" tortillas on a plate. Top each with 2 oz. hot sriracha lime pulled pork in sauce.
  4. Top each with 2 oz. Grapefruit Jicama Slaw.
  5. Drizzle each with 1 oz. of Avocado Lime Crema.

Chef's Tips

For a signature seasoned Au Jus add your choice of Masters Touch® Ancho, Chipotle, Southwest or Roasted Garlic Flavor Concentrates to your desired flavor intensity. For the Grapefruit Jicama Slaw, substitute your favorite cole slaw style ingredients for the broccoli slaw mixture. For the Avocado Lime Crema, substitute sour cream for the Mexican crema.

Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.