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Miso Salmon Bowl

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Nutrition Facts

Serving Size: 6 OZ (170 g )
Amounts Per Serving
Calories 340
Calories from Fat 150
% Daily Value*
Total Fat 17g 27%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 1010mg 42%
Potassium 620mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 25g  
 
Vitamin A 6% Vitamin C 10%
Calcium 6% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 6 OZ

Ingredients

Amount Ingredients
1 cup Buckwheat Soba Noodles
1/4 cup Sugar Snap Peas, Blanched
1/4 cup Red Cabbage, Shredded
2 Tbsp. Bean Sprouts
1 ea. Salmon Filet
Shiro Miso Gravy
1 3/4 cups Custom Culinary® PanRoast® Peppered Biscuit Gravy Mix
1/4 cup White Miso
2 Tbsp. Scallions
1 Tbsp. Black Sesame Seeds

Recommended Product: 1774 PanRoast® Peppered Biscuit Gravy Mix

Directions

  1. To prepare Shiro Miso Gravy, whisk all ingredients together until they are fully combined.
  2. In a large bowl, layer all ingredients for the Miso Salmon Bowl in the order they are listed.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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