SHOPPING CARTStout Chicken Gravy
Nutrition Facts
Serving Size:
2 oz (57 g )
Amounts Per Serving
Calories 30
Calories from Fat 10
Calories from Fat 10
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 12% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 64 Servings
Serving Size: 2 oz
Ingredients
| Amount | Ingredients |
| 3 qts. | Water, Warm 100°F |
| 1 qt. | Stout Beer |
| 1 Tbsp. | Garlic, Minced |
| 2 Tbsp. | Thyme, Leaf |
| 12 oz. | Custom Culinary® PanRoast® Chicken Flavored Gravy Mix |
| 1 tsp. | Black Pepper, Ground |
Recommended Products: 1764 PanRoast® Brown Gravy Mix, 1766 PanRoast® Pork Flavored Gravy Mix, 1783 PanRoast® Chicken Flavored Gravy Mix
Directions
- In a 6 quart sauce pan over medium high heat, warm water and stout beer, garlic and herbs for 1 minute. Do not boil.
- Gradually add 1 full 12 oz. bag of PanRoast® Chicken Flavored Gravy Mix, whisk thoroughly.
- Bring to a boil, stirring frequently. Reduce to a simmer and cook 3-4 minutes to release the alcohol. Add black pepper, stir frequently.
- Remove from heat and serve hot or chill quickly to below 45°F and refrigerate until needed.
Chef's Tips
Add your signature touch by using your favorite beer in place of the stout beer. Substitute PanRoast® Chicken Flavored Gravy Mix for PanRoast® Brown Gravy Mix or PanRoast® Pork Flavored Gravy Mix.
Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.
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