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Roasted Vegetable Drop Biscuits

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Yield: 8-12 Servings
Serving Size: 15 gm

Ingredients

Amount Ingredients
Custom Culinary® Gold Label Savory Roasted® Vegetable Base
Water (to make broth)
5 lbs. Biscuit Mix
2 cups Vegetables (Chopped Roasted Carrots, Red Peppers, or Caramelized Onions)

Recommended Product: 9800 Gold Label Savory Roasted® Vegetable Base

Directions

  1. Replace water in directions on biscuit mix package with equal amounts of extra strong vegetable broth (1.5 times the usual amount of base) made with Gold Label Savory Roasted® Vegetable Base.
  2. Scoop, drop on greased sheet pans, and bake following biscuit mix directions.

Chef's Tips

Mixing and baking instructions will vary per manufacturer. The base to water ratio will always be 3/4 tsp per cup, or 1TBSP per qt. If baking mix calls for 1 qt of water per 5# box of mix, you would use 1 qt water and 1 TBSP base.


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