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Meal Part

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Ethnic Cuisines

Health Considerations





Asian Style Grilled Pork Sirloins

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 330
Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 115mg 38%
Sodium 100mg 4%
Potassium 240mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 40g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Each
Serving Size: 8 oz


Amount Ingredients
Asian Style Ginger, Lemongrass Chicken Marinate
1/4 cup Vegetable Oil
2 Tbsp. Ginger, Fresh Minced or Puree Paste
2 Tbsp. Lemongrass, Puree Paste
4 Tbsp. Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate
10 ea. Pork Sirloin Steaks, 8 oz. Boneless

Recommended Product: 6809 Gold Label True Foundations™ Chicken Liquid Stock Concentrate


  1. In a medium mixing bowl, blend oil, ginger, and lemongrass paste and Gold Label True Foundations™ Chicken Liquid Stock Concentrate.
  2. Add pork steaks and toss until evenly coated.
  3. Cover and refrigerate at least two hours or overnight for best flavor infusion.
  4. To prepare marinated steaks, char grill marinated steaks marking both sides, remove to a sheet pan and finish in a 350°F oven to desired temperature.

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