Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Chicken Stir Fy

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 440
Calories from Fat 310
% Daily Value*
Total Fat 35g 54%
Saturated Fat 14g 70%
Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 650mg 27%
Potassium 340mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 10g  
Protein 15g  
Vitamin A 4% Vitamin C 60%
Calcium 4% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 8 Servings
Serving Size: 8 oz


Amount Ingredients
Marinade and Cooking Sauce for Chicken
3 Tbsp. Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate
1/4 cup Vegetable or Peanut Oil (#1)
1 Tbsp. Toasted Sesame Oil
1/4 cup Soy Sauce, Low or Reduced Sodium
2 Tbsp. Honey
1 Tbso. Gochujang Sauce
1 lb. Chickn Thighs, Boneless, Skinless, Sliced into Finger Size Strips
2 Tbsp. Vegetable or Peanut Oil (#2)
1 ea. Red, Yellow, Green Bell Peppers, Cut into Stir Fry Style Strips
1 ea. Onion, Cut into Stir Fry Style Strips
1 cup Shiitake Mushrooms, Sliced
2 tsp. Garlic, Minced
1 lb. Pasta, Penne, or Your Favorite Pasta, Cooked, Shocked, and Chilled

Recommended Product: 6809 Gold Label True Foundations™ Chicken Liquid Stock Concentrate


  1. In a medium mixing bowl, mix all ingredients for marinade.
  2. Place chicken thighs in a stainless pan, add half of the prepared marinade and toss chicken to coat evenly. Cover and place in fridge for at least 1 hour or overnight for best flavor infusion.
  3. Prepare the vegetables.
  4. To prepare the stir fry, drain the marinated chicken.
  5. In a large Wok or sauté pan over high heat, heat oil #2 and sauté chicken. Set aside.
  6. Sauté vegetables, add remaining marinade sauce along with cooked chicken.
  7. Add in precooked pasta, toss until hot approximately 2-3 minutes.

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