Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Citrus Yogurt Dip

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Nutrition Facts

Serving Size: 2 oz (57 g )
Amounts Per Serving
Calories 110
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 250mg 10%
Potassium 260mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 5g  
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 8 Servings
Serving Size: 2 oz


Amount Ingredients
1 qt. Greek Yogurt, Plain
3 Tbsp. Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate
2 Tbsp. Lemon Juice, Fresh
1 Tbsp. Lemon Zest
2 Tbsp. Lime Juice, Fresh
1 Tbsp. Lime Zest
1 Tbsp. Fresh Thyme, Chopped
12 pcs. Pita, Brush with Oil and Seasoned, Cut into Wedges

Recommended Product: 6810 Gold Label True Foundations™ Vegetable Liquid Stock Concentrate


  1. Blend all ingredients, cover and chill to allow at least 1 hour for flavors to bloom.
  2. Serve with seasoned pita wedges.

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