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Ethnic Cuisines

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Coconut Aioli with Charred Chicken Wings

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Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 400
Calories from Fat 240
% Daily Value*
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 560mg 187%
Sodium 860mg 36%
Potassium 340mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 5g  
Protein 26g  
Vitamin A 0% Vitamin C 8%
Calcium 8% Iron 20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 6 oz


Amount Ingredients
Coconut Aioli
4 Tbsp. Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate
1 Tbsp. Lime Juice (#1)
1/4 cup Olive Oil
24 pcs. Chicken Wings, Raw
Chicken Wing Marinade
1/2 cup Coconut Milk, Unsweetened
1/2 cup Ranch
2 Tbsp. Lime Juice (#2)
2 Tbsp. Balsamic Vinegar
2 Tbsp. Cilantro, Fresh, Chopped
2 Tbsp. Custom Culinary® Master's Touch® Sriracha Lime Flavor Concentrate

Recommended Product: 6809 Gold Label True Foundations™ Chicken Liquid Stock Concentrate


  1. In a medium mixing bowl, blend Gold Label True Foundations™ Chicken Liquid Stock Concentrate, lime juice #1, and olive oil.
  2. Add chicken wings and toss until evenly coated.
  3. Cover and refrigerate at least 1 hour or overnight for best flavor infusion.
  4. To prepare the Coconut Aioli, in a small mixing bowl, blend coconut milk, ranch dressing, lime juice #2, cilantro, and Master's Touch(r) Sriracha Lime Flavor Concentrate. Blend thoroughly with a wire whisk. Cover and refrigerate for at least 1 hour.
  5. To prepare marinated wings, in a 400°F oven, bake marinated wings 18-20 minutes until fully cooked and have reached an intern temperature of 165°F.
  6. Serve the Coconut Aoili as a signature dip with the wings.

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