Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Hanger Steak

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 320
Calories from Fat 230
% Daily Value*
Total Fat 26g 40%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 340mg 0%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 5g  
Protein 12g  
Vitamin A 20% Vitamin C 80%
Calcium 10% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Servings
Serving Size: 8 oz


Amount Ingredients
Marinade for Steak
2 Tbsp. Custom Culinary® Gold Label True Foundations™ Beef Liquid Stock Concentrate
1/4 cup Vegetable or Olive Oil
1/4 cup Red Wine Vinegar
1 Tbsp. Garlic, Minced
1 Tbsp. Ginger, Peeled and Minced
10 ea. Beef Hanger Steaks, Trimmed, 5-6 oz. each
4 cups Water
1 1/2 oz. Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate
1 cup Polenta, Instant
1/4 cup Parmesan or Romano Cheese, Grated
2 Tbsp. Olive Oil
4 cups Shiitake Mushrooms, Sliced Thin
2 Tbsp. Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate
1/2 cup Green Onions, Sliced Thin

Recommended Product: 6809 Gold Label True Foundations™ Chicken Liquid Stock Concentrate


  1. For the steak marinade, in a medium bowl, blend Gold Label True Foundations™ Liquid Stock Concentrate, oil, vinegar, garlic, and ginger.
  2. Add steaks and toss to coat evenly. Marinate at least 1 hour or overnight for best flavor infusion.
  3. To prepare polenta, season water with Gold Label True Foundations™ Liquid Stock Concentrate and cook per package instructions and finish with the cheese. You can keep this mixture creamy or turn out onto a pan and allow to chill, cut shapes and sear in a hot pan for an added crust texture.
  4. To prepare the mushrooms, sauté the shiitake mushrooms in olive oil 2-3 minutes. Season to taste with the Gold Label True Foundations™ Vegetable Liquid Stock Concentrate.
  5. To prepare marinated steaks, char grill each steak to desired temperature. Slice Steak and place a ½ cup portion of hot polenta and top with sautéed mushrooms and garnish with green onions.

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