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Ethnic Cuisines

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Marsala and Porcini Mushroom Flank Steak

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Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 260
Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 260mg 11%
Potassium 250mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 29g  
Vitamin A 25% Vitamin C 50%
Calcium 8% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Servings
Serving Size: 6 oz


Amount Ingredients
5 lbs. Flank Steak
2 Tbsp. Dry Italian Seasoning
1 Tbsp. Dried Porcini Powder or Fine Chopped, Dried Porcini Mushrooms
2 Tbsp. Custom Culinary® Gold Label True Foundations™ Beef Liquid Stock Concentrate
1 tsp. Garlic, Minced
2 Tbsp. Green Onions, Chopped
1/4 cup Olive Oil
Sauce Ingredients
1 cup Dried Porcini Mushrooms
1 cup Marsala Wine
1 Tbsp. Garlic, Minced
2 Tbsp. Shallots
10 cups Kale and Spring Greens Salad

Recommended Product: 6811 Gold Label True Foundations™ Beef Liquid Stock Concentrate


  1. Mix together Italian seasoning, porcini powder, garlic, green onions, Gold Label True Foundations Beef Liquid Stock Concentrate, and olive oil. Rub on flank steak.
  2. Marinate flank steak for 3 hours.
  3. Rehydrate dried mushrooms in marsala wine.
  4. Grill flank steak to desired temperature, remove and allow to rest 8-10 minutes before slicing.
  5. Serve over kale and spring greens salad.

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