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Street Tacos

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Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 340
Calories from Fat 160
% Daily Value*
Total Fat 45g 69%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 160mg 53%
Sodium 270mg 11%
Potassium 260mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 5g  
Protein 21g  
 
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Servings
Serving Size: 6 oz

Ingredients

Amount Ingredients
Marinated Chicken
1/4 cup Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate
2 Tbsp. Custom Culinary® Master's Touch® Southwest Flavor Concentrate
2 Tbsp. Custom Culinary® Master's Touch® Ancho Flavor Concentrate
3 Tbsp. Fresh Lime Juice
1 cup Olive Oil
4 lbs. Chicken Thighs, Boneless, Skinless
Prepared Cole Slaw
8 oz. Custom Culinary® Jalapeno Relish
1/2 cup Cilantro, Fresh, Chopped
2 Tbsp. Lime Juice, Fresh
Topping
2 1/2 cups Greek Yogurt, Plain
3 Tbsp. Red Chili Garlic Sauce Paste

Recommended Product: 6809 Gold Label True Foundations™ Chicken Liquid Stock Concentrate

Directions

  1. In a medium mixing bowl, combine Gold Label True Foundations™ Vegetable Liquid Stock Concentrate, Master's Touch® Southwest Flavor Concentrate and Ancho Flavor Concentrate with lime juice and olive oil. Blend thoroughly.
  2. Add chicken thighs and toss to coat evenly. Cover and refrigerate for at least 1 hour or overnight for ideal flavor infusion.
  3. Grill or bake the marinated chicken until 165°F internal temperature, remove and pull apart or dice and hold hot for service.
  4. For the cole slaw, in a mixing bowl, blend prepared cold slaw mixture, Jalapeno Relish and lime juice. Toss evenly and keep chilled.
  5. For the topping, in a small bowl, blend plain Greek yogurt, red chili garlic paste and lime juice.
  6. To assemble each taco, use your favorite 5-6" corn or flour tortilla, add 2 oz. hot chicken, 2 oz. cole slaw mixture and 1 oz. drizzle with yogurt topping.

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