Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Oven Roasted Vegetables

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Nutrition Facts

Serving Size: 13 oz (85 g )
Amounts Per Serving
Calories 140
Calories from Fat 60
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 140mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 1g  
Vitamin A 2% Vitamin C 45%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 12 Servings
Serving Size: 13 oz


Amount Ingredients
1 cup Vegetable or Olive Oil
3 Tbsp. Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate
2 Tbsp. Red Wine Vinegar
3 cups Red, Green, and Yellow Bell Peppers, Large Diced
1 cup Red Onions, Large Diced
1 cup Zucchini, Large Diced

Recommended Product: 6809 Gold Label True Foundations™ Chicken Liquid Stock Concentrate


  1. In a medium mixing bowl, blend oil, Gold Label True Foundations™ Vegetable Liquid Stock Concentrate and vinegar.
  2. Add peppers, onions, and zucchini. Toss to evenly coat.
  3. Place onto a sheet or roasting pan.
  4. Roast in a 400°F oven for 15-20 minutes until 90% cooked. Remove and serve warm or chill.

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