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Vietnamese Pho Glazed Grilled Beef Skewers

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Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 300
Calories from Fat 90
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 125mg 42%
Sodium 100mg 4%
Potassium 140mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 45g  
 
Vitamin A 0% Vitamin C 4%
Calcium 4% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Servings
Serving Size: 6 oz

Ingredients

Amount Ingredients
1 qt. Passport Global Flavors by Custom Culinary Beef Pho Broth
4 Tbsp. Corn Starch
5 lbs. Beef Flank Steak, Thin, Long Slices, Placed on Wooden Skewers
3 Tbsp. Cracked Multi Colored Peppercorns
2 cups Shallots or Red Onions, Thin Sliced Rings, Fried
1/2 cup Green Onions, Sliced Thin
1/2 cup Sweet Peppers, Assorted Colors, Sliced Thin, Cooked

Recommended Product: 6550 Passport Global Flavors™ by Custom Culinary® Beef Pho Broth

Directions

  1. In a small sauce pot before heating, blend Beef Pho Broth with corn starch, whisking to fully dissolve.
  2. Place on medium high heat and while stirring continuously, cook 3-4 minutes until the mixture is fully thickened and the cloudy color has turned clear. Taste to assure the starch flavor has been cooked out. Finished mixture should be a thick glaze consistency.
  3. Remove from stove and hold warm.
  4. Season beef skewers with cracked peppercorns.
  5. Grill beef on a char grill, cooking each side 2-3 minutes.
  6. Remove to a baking sheet pan.
  7. Brush all sides with Pho glaze.
  8. Place in a 350°F oven for additional 10-12 minutes to desired temperature and allowing the Pho glaze to sear.

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