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Ethnic Cuisines

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Pho Polenta with Tempura Shrimp and Pho Sweet Dipping Glaze

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 390
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 660mg 28%
Potassium 290mg 0%
Total Carbohydrate 72g 24%
Dietary Fiber 1g 4%
Sugars 45g  
Protein 14g  
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Servings
Serving Size: 8 oz


Amount Ingredients
Pho Sweet Dipping Glaze
2 1/2 cups Passport Global Flavors™ by Custom Culinary® Beef Pho Broth
2 1/2 cups Sugar
Pho Polenta
6 cups Passport Global Flavors™ by Custom Culinary® Beef Pho Broth
2 cups Polenta
1/2 cup Parmesan or Romano Cheese, Grated
1/4 cup Butter
50 ea. Tempura Coated Shrimp, Crisp Fried, Hot

Recommended Product: 6550 Passport Global Flavors™ by Custom Culinary® Beef Pho Broth


  1. In a small sauce pot over medium high heat, blend Beef Pho Broth and Sugar, bring to a boil and reduce by 3/4 volume. Remove from heat and hold warm.
  2. In a medium sauce pot, bring Beef Pho Broth to a boil, slowly pour in the polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes until all liquid is absorbed.
  3. Fold in cheese and butter. Hold warm.
  4. To serve: Place 1 cup of polenta into bowl or plate , top with crisp fried shrimp and 1 oz. Pho Sweet Dipping Glaze either drizzled over shrimp or in a side cup for dipping.

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