Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Thai Style Thickened Vinaigrette

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Nutrition Facts

Serving Size: 2 oz (57 g )
Amounts Per Serving
Calories 80
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 580mg 24%
Potassium 280mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 1g  
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Servings
Serving Size: 2 oz


Amount Ingredients
1 1/2 cups Passport Global Flavors™ by Custom Culinary® Thai Style Broth
1 1/2 Tbsp. Corn Starch
2 Tbsp. Rice Vinegar
4 Tbsp. Vegetable Oil
2 Tbsp. Lime Juice
1 Tbsp. Gold Label Savory Roasted® Vegetable Base
1 Tbsp. Fish Sauce

Recommended Product: 6552 Passport Global Flavors™ by Custom Culinary® Thai Style Vegetable Broth


  1. In a small sauce pot before heating, blend Thai Style Broth with cornstarch whisking to fully dissolve.
  2. Place on medium high heat and while stirring continuously, cook 3-4 minutes until the mixture is fully thickened and the cloudy color has turned clear. Taste to assure the starch flavor has been cooked out. Finished mixture should be a thick glaze consistency.
  3. Remove from stove and chill.
  4. When chilled, in a medium mixing bowl, whisk rice vinegar, vegetable oil, lime juice, Savory Roasted® Vegetable Base, fish sauce with chilled thickened Thai Style Broth. Taste and adjust seasoning as desired.

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