Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Triple Play Grilled Cheese

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Nutrition Facts

Serving Size: 8 oz (227 g )
Amounts Per Serving
Calories 630
Calories from Fat 180
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 1370mg 57%
Potassium 460mg 0%
Total Carbohydrate 82g 27%
Dietary Fiber 3g 12%
Sugars 10g  
Protein 26g  
Vitamin A 6% Vitamin C 0%
Calcium 35% Iron 30 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 8 oz


Amount Ingredients
4 ea. Sourdough Bread Slices
2 tsp Blue Cheese Crumbles
1/4 cup Custom Culinary® Gold Label Bacon Onion Marmalade
1 ea. Provolone Cheese Slice
1 ea. Pepper Jack Cheese Slice
1 ea. Sharp Cheddar Cheese Slice
Pale Ale Mac & Cheese
1 cup Macaroni Pasta, Cooked, Warm
1 cup Custom Culinary® Gold Label Pale Ale Cheese

Recommended Product: 6548 Gold Label Bacon Onion Marmalade


  1. To prepare the Pale Ale Mac and Cheese, cook the macaroni pasta per instructions on box and add in warm Gold Label Pale Ale Cheese.
  2. Spread Gold Label Bacon Onion Marmalade on bottom slice, then layer Provolone cheese, blue cheese crumbles, Pale Ale Mac and Cheese, another slice of bread, Gold Label Bacon Onion Marmalade, another slice of bread, Pepper Jack Cheese, Sharp Cheddar Cheese, and top slice of bread. Grill on oven top for 3-4 minutes each side until cheese is melted.

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