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Moroccan Style Chicken Tagine

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Yield:
Serving Size: 0.5 GAL

Ingredients

Amount Ingredients
1 3/4 LBS Chicken thighs
2 TB Za'atar Spice Blend
2 C Tomatoes, Peeled/ Quartered
4 C Eggplant, 1/2 “diced
2 C Onion, 1/4” dice
1 TB Garlic, minced
1 TB Ginger, minced
1 TSP Saffron
1/4 C Tomato Paste
1 1/4 C Water
3 TB Gold Label True Foundations™ Chicken Liquid Stock Concentrate
1 1/4 C Olives, with liquid
1 C Cilantro, whole

Directions

  1. Coat chicken thighs in Za'atar spice blend until evenly coated.
  2. Over high heat, heat Tagine with 1/4 cup of oil until the oil begins to smoke.
  3. Sear chicken thighs on both sides. Remove and set aside.
  4. Add tomatoes, eggplant, and onion to tagine. Cook until golden brown.
  5. Add saffron, garlic and ginger, stir until fragrant.
  6. Add tomato paste and cook until golden brown. Add chicken back to the tagine.
  7. In a separate bowl, whisk together water and chicken base before adding it to the pot.
  8. Bring to a simmer and let cook over low heat for 25 minutes.
  9. Add olives and let cook another 15 minutes.

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